Jacques Faussat
Traditional French · Paris 17th · €€€
Chef Jacques Faussat, originally from the Gers, runs his restaurant on Rue Cardinet, in the Batignolles-Monceau part of the 17th arrondissement.
The cooking is traditional French in the best sense: generous, full of flavour and rooted in the produce of south-west France, with game in season. Prices are reasonable for a starred table, and the atmosphere is warm and unpretentious.