1 MICHELIN Star

Frédéric Simonin

Modern French · Paris 17th · €€€€

Chef Frédéric Simonin, trained in some of the great French kitchens, runs his restaurant on Rue Bayen, close to the Place des Ternes and the Arc de Triomphe.

The cooking is modern French, elegant and precise, with well-judged sauces and beautiful presentation. The black-and-white dining room is chic and comfortable, suited to both business meals and dinners for two.

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